Covington Food
CHARCUTERIE
CHOOSE 3 : 20 or CHOOSE 6 : 28
Preserved Dairy
Cheddar, Urban Stead, East Walnut Hills, OH [Cow]
Buttermilk Bleu Cheese, Maytag, Newton, IA [Cow]
Manchego DOP, Corcuera, La Mancha Spain [Sheep]
‘Drunken Goat’, Murcia Al Vino, Jumilla, Spain [Goat]
Aged Gouda, Beemster, Holland [Cow]
Chef's Rotating Seasonal Cheese
Cured Meats
Chorizo, Palacios, San Marco [Pork]
Prosciutto Di Parma, Parma, Italy [Pork]
Soppressatta, Columbus Craft meats, San Francisco [Pork]
Mortadella, Emilia Romagna, Italy [Pork] *contains nuts
Manzo Salami, Nakyrsie Meats, Geneva, OH [Beef]
add spanish olive blend $7 | add honeycomb $7
INTRO
8
TRUFFLE POPCORN
black pepper
herbs
pecorino
18
BURRATA
roasted figs
honey garlic agrodolce
balsamic
chili pepper
pistachio
19
BAKED BRIE
puff pastry
chives
garlic
crostini
spiced nuts
22
MEDITERRANEAN PLATE
hummus
couscous tabbouleh
feta
carrots
olives
flatbread
18
ROASTED GRAPE SALAD
mixed greens
red grapes
feta
red onions
pistachios
creamy balsamic
18
POACHED PEAR SALAD
mixed greens
goat cheese
red onion
spiced nuts
maple dijon vinaigrette
*add Salmon
*add Blackened Shrimp
*add Ahi Tuna
$9
$7
$10
SET ONE
SET ONE
14
STUFFED POBLANO PEPPERS
goat cheese
chorizo
cilantro
16
BEEF WELLINGTON POPOVERS
braised beef short rib mushroom duxelles tarragon aioli
15
PEROGIES
brown butter
caramelized onion
pecorino
herbs
farmer Nate’s hot sauce
21
LUMP CRAB CAKE
house slaw
apple butter aioli
14
MOROCCAN CHICKEN MEATBALLS
homemade
mediterranean tomato sauce
feta
chickpeas
harissa
16
NAPA FLATBREAD
shaved brussels
mozzarella
caramelized onions
house quark spread
balsamico
18
SPANISH FLATBREAD
house quark spread
beef short rib
mozzarella
chimichurri
poblano and fresno peppers
16
SICILIAN FLATBREAD
romesco
chorizo
pecorino
mozzarella
hot honey
SET TWO
40
FILET MIGNON *
roasted potatoes
asparagus
peppercorn mushroom cream sauce
26
PORK LOIN
apple chutney
sweet potato puree
24
SHRIMP AND GRITS
blackened
cheddar grits
beef kielbasa
cherry tomato
caramelized onions
alabama white bbq
26
SCOTTISH SALMON
pan seared
tahini glaze
broccolini
red bell peppers
22
SHROOM PASTA
crimini, oyster & shitake
basil pesto
orzo
truffle
arugula
tomato
* add Blackened Shrimp $7
25
RICOTTA GNOCCHI
truffle bechamel
caramelized onions
heirloom tomatoes
mushroom medley
A BIT MORE
13
ROASTED BRUSSEL SPROUTS
pecorino
bacon jam
14
HOT HONEY CARROTS
maple
pistachios
herbs
13
CHARRED BROCCOLINI
miso yuzu aioli
ginger sesame seeds
12
TRUFFLE POTATOES
garlic truffle aioli
maldon salt
pecorino
herbs
gluten free
contains nuts
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED;
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.